Our food is fresh, seasonal and prepared daily with love and respect to the needs of a healthy lifestyle.
We invite you to choose all our menu items from our vitrine and mix & match from the variety of main courses. If you have a real appetite then bigger portions are also available. Choose to warm up your dish at home according to the instructions below , for maximum flavor and experience.
Ask us for our catering service.
click the button to view allergens of our menu dishes, according to "stichting horeca onderwijs allergenen" 
= vegetarian • = vegan • = mix & match
Yogurt sauce with garlic, cucumber and olive oil.
Greek fish cod roe dip.
Tuna salad with fresh capers, paprika and pickles.
Spicy dip with feta cheese, chilly flakes and olive oil.
Roasted eggplant dip with feta cheese, olive oil and garlic.
Artichoke hearts and capers in olive oil.
Homemade octopus salad with olive oil and oregano.
Traditional Greek Feta cheese from sheep/goat
Greek Kalamata olives (with or without pit)
Feta, Greek gruyere cheese with dill, nutmeg in phyllo dough
6′
Zucchini cookie with dill and cheese.
6′
Traditional Greek pastry with spinach, feta cheese and mint.
6′
Grape leaves stuffed with rice and herbs
Pastry with chestnut mushrooms, cheese, garlic, thyme and parsley.
6′
Baked feta cheese with chili flakes, tomato & caramelized onions
Grilled Mastelo cheese from Chios, with honey and sesame seeds
Pita bread small ........................per 4 pieces 3,20€
2′
Pita bread big ........................per 10 pieces 10,00€
2′
= vegetarian • = vegan • = mix & match
warm-up time:
• = oven 180°C , 2min , 3min , 6min , 15min , 20min
• = microwave 700W = 3min , = 6min
Chickpea soup with dill and lemon
White bean soup with tomato, carrot and cellery
Lentil soup with tomato, garlic, onion, oregano and a touch of vinegar
Fermented mixture of grain, milk and yoghurt with feta cheese and lemon
Chef's choice
= vegetarian • = vegan • = mix & match
warm-up time:
• = oven 180°C , 2min , 3min , 6min , 15min , 20min
• = microwave 700W = 3min , = 6min
traditional greek salad with tomato, cucumber, paprika, feta cheese, red onion and olives
Beetroot salad with yoghurt, garlic, fresh mint and wine vinegar.
Boiled wild leafy greens (wild chicory) with olive oil and lemon
Broad beans salad with manouri cheese, olives, fresh lemon juice, dill, onions and olive oil
Black eyed peas with carrot, onion and fresh lemon
Chef's choice
= vegetarian • = vegan • = mix & match
Pita bread with lamb, tzatziki, tomato and onions.
Pita bread with chicken, tzatziki, tomato and onions.
Pita bread with grilled zucchini and aubergine with tomato, onions and tzatziki sauce
3 skewers of pork meat with oregano, accompanied with fresh tomato, onions, tzatziki and pita bread.
Marinated chicken meat ±270gr, paired with fries and honey yoghurt sauce
3 Kebab, Minced meat of beef and lamb served on an open pita with greek yoghurt, spicy tomato salsa, fresh onions and parsley
Fried potatoes served with gruyere cheese
Moussaka with layers of potato, minced beef, eggplant and béchamel sauce on top.
Phyllo dough filled with chicken, feta cheese, leek and chestnut mushrooms.
20′
Phyllo dough filled with chicken, feta cheese, leek and chestnut mushrooms.
15′
1 Beef meatball in spicy tomato sauce.
Eggplant stuffed with feta cheese, fresh tomato, olives, paprika and gruyère cheese.
Eggplant, zucchini, carrot, paprika, tomato, onion & potato in tomato sauce in the oven.
Giant white beans baked in the oven with tomato sauce, cellery and herbs.
Potatoes from the oven with lemon, olive oil and oregano.
Lamb stewed in tomato honey thyme sauce.
Veal slowly cooked in lemon sauce with mushrooms and carrots
Artichokes, broad beans, potato and carrot in a tomato-dill sauce.
Green peas with onions, dill and tomato sauce.
Okra beans with tomato sauce, onions and parsley.
Greek green beans with tomato sauce and parsley.
Greek rice with olive oil and paprika.
Greek orzo pasta with tomato sauce and olive oil.
Sausage pork or beef with mustard and fresh lemon
Lamb chops (§500gr) on the grill with potatoes from the oven
Lamb tongue with garlic, rosemary in extra virgin olive oil and fresh lemon, served with rice & grated hard Gruyère cheese (mizithra)
Smoked cured pork loin in oak wood with onion, paprika, Kalamata olives and lemon zest
Grilled Pork Steak served with roasted potatoes or fries
Chef's Choice
Grilled eggplant and courgette with sea salt, oregano, balsamico cream, feta and extra virgin olive oil.
Mussels in spicy tomato sauce, ouzo, garlic, feta and oregano.
Shrimps in spicy tomato sauce, ouzo, feta and thyme.
Grilled octopus served with chorta and homemade pickled veggies.
Smoked Mackerel, with tomatoes, onions and capers.
Whole sea bream (dorade) on the grill with seasonal salad
Fried anchovy served with lemon and oregano
Oven baked sardines in olive oil with fresh lemon and garlic
Fried squid rings served with fresh yoghurt lemon sauce
Chef's choice
= vegetarian • = vegan • = mix & match
warm-up time:
• = oven 180°C , 2min , 3min , 6min , 15min , 20min
• = microwave 700W = 3min , = 6min
Sponge cake with phyllo dough, Greek Yogurt, orange juice and syrup
Freshly made baklava. Phyllo pastry with walnuts, honey syrup and spices.
Freshly made baklava. Phyllo pastry with walnuts, honey syrup and spices. With vanilla ice cream.
Classic Greek Chocolate sponge cake with two layers of cream and finished with a rich dark chocolate ganache.
Creamy and tender chocolate mousse
Praline dark chocolate, almond and caramelized hazelnut covered with tender milk chocolate.
Walnut pie in a crispy nest from phyllo pastry with chocolate ganache on top
LOUX Lemonade is a fresh, cool, refreshing drink with unique sweet & sour flavor and intense aroma, in combination with water from the spring of Kefalovryso, and a balanced quantity of carbonates.
Orange Drink just like…..Greece! The No. 1 selling Greek soft drink. Natural juice from 100% Greek oranges, high-quality water source from the spring of Kefalovryso, and a balanced quantity of carbonates, is the classic, recipe for LOUX orange drink. Natural Greek delight, without any additives.
LOUX Sour Cherry Drink is sweet, cool and one of our favorite flavors from our childhood years, containing natural juice from sour cherries. The authentic traditional recipe, the deep scarlet color, the extremely fruity taste, its intoxicating aroma and the ideal balance of soda makes it extremely tasteful.
7UP, refreshing lemon-lime-flavored, carbonated, non-caffeinated soft drink.
coca cola light, sugar-free and no-calorie, carbonated soft drink.
Coca-Cola, sweet, carbonated soft drink
SOUROTI Natural Carbonated Mineral Water. The water springs directly from under the ground and it contains approximately 1000 mg/l of dissolved solids and minerals making it one of the richest mineral waters in the world.
SOUROTI Natural Carbonated Mineral Water. The water springs directly from under the ground and it contains approximately 1000 mg/l of dissolved solids and minerals making it one of the richest mineral waters in the world.
ZAGORI Natural Mineral Water is concentrated beneath the surface of the earth in natural aquifer basins on the slopes of the Pindos mountain in Greece.
ZAGORI Natural Mineral Water is concentrated beneath the surface of the earth in natural aquifer basins on the slopes of the Pindos mountain in Greece.
Eza Fine Lager is the quality Greek blonde lager beer, Hellenic Brewery of Atalanti. 5%Ac.It is produced from raw materials of excellent quality and from the artesian water
of Parnassos. Freshly roasted malt, hops, with light and balanced bitterness and full of flavour!
Greek premium lager beer, FIX Hellas. The first and most historic Greek beer, it is ideal for any time of the day. Soft flavor with soft and full flavor, balanced bitterness and a rounded long-lasting aftertaste.
Mythos premium lager beer by Mythos Brewery, 5%. alc.It is a light straw-coloured, lager beer with awesome taste, balanced body with fruity nuances and hop notes, with a slight sweetness and rich, long-lasting aftertaste make Mythos lager both enjoyable and refreshing.
Greek table dry resinated white wine (RETSINA: name by tradition), Thessaloniki, Greece. - 11% alc. Retsina Malamatina is produced from the exclusive Greek grape varieties, Savatiano and Roditis. The addition of a small amount of pine resin during brewing gives the characteristic flavour of retsina, releasing at the same time the fruity aromas of the varieties.
Greek table dry resinated white wine (RETSINA: name by tradition), Thessaloniki, Greece. - 11% alc. Retsina Malamatina is produced from the exclusive Greek grape varieties, Savatiano and Roditis. The addition of a small amount of pine resin during brewing gives the characteristic flavour of retsina, releasing at the same time the fruity aromas of the varieties.
yes it is a Retsina but not a usual Retsina! Kechris Winery, Thessaloniki, Greece. - 13,5% alc. The base is Assyrtiko which is grown in Goumenissa. The alcoholic fermentation takes place in oak barrels of different types and origins. Its countless gold medals and the highest awards at major international competitions fill out numerous pages. It has medium lemon color and exceptional aromatic intensity with the light touch of the resin being expressed through mastic, pine and rosemary. The resin simply flatters the palate without protruding out.
Ouzo Jivaeri, 40 % alc. Jivaeri is produced by Katsaros distillery in Tirnavos, the older traditional distillery in Greece. Jivareri is a premium ouzo, product of double distillation, anise flavoured, an alcoholic spirit of exceptional quality and taste.
Ouzo Plomari - Isidoros Arvanitis, 40 % alc. Ouzo is a dry anise-flavoured liquor double distilled.Ouzo of Plomari attains a high quality result, an ideal balance of flavour and taste, and a soft refined texture.
Ouzo Plomari - Isidoros Arvanitis, 40 % alc. Ouzo is a dry anise-flavoured liquor double distilled.Ouzo of Plomari attains a high quality result, an ideal balance of flavour and taste, and a soft refined texture.
Tsipouro Is a Greek Traditional Liquor (Protected Designation Of Origin), Produced After Grapes Distillation And Contains 40% Alc.s. Produced In Tirnavos Mountain, Central Greece, By Katsaros Distillery, The First Registered Distillery In Greece.
Tsipouro Is a Greek Traditional Liquor (Protected Designation Of Origin), Produced After Grapes Distillation And Contains 40% Alc.s. Produced In Tirnavos Mountain, Central Greece, By Katsaros Distillery, The First Registered Distillery In Greece.
Aged Tsipouro Katsaros. Rested for a long time in Katsaros Family cellar. Balance its character in French barrels made from 100 years old oaks of Limousin & Troncais forests. It aquaired a bright amber color and carries now with it the aromas of chocolate and white flowers. It has the flavor of ripe plums, roasted almonds and the aftertaste of fresh vanilla.
Aged Tsipouro Katsaros. Rested for a long time in Katsaros Family cellar. Balance its character in French barrels made from 100 years old oaks of Limousin & Troncais forests. It aquaired a bright amber color and carries now with it the aromas of chocolate and white flowers. It has the flavor of ripe plums, roasted almonds and the aftertaste of fresh vanilla.
Katsaros Distillery, 22 % alc. It is produced through the extraction of genuine mastic into
alcohol, a natural raisin is extracted from the trunks of the mastic trees. It’s unique taste and aroma make it distinctive and unlike any liqueur you have tried before. Full, rich mastic flavour with luscious sweetness in the mouth and a long lasting aftertaste.
Metaxa 7 stars has been aged in oak barrels for at least 7 years to give it an amber colour, a round body and subtle fragrant notes of fruit (plums, peaches), dried flowers and butterscotch. Often compared to cognac, Metaxa is an exceptional brandy with a unique and inimitable aroma!
The famous and unique liqueur Kumquat Mavromatis (25% Alc.) is made from exotic little orange kumquat according to an old family recipe Mavromatis on the beautiful Greek island of Corfu.
P.Argyropoulos & Co, Blink WInes
PGI Amyndeon, Florina
Crispness that it owes to the natural acidity characteristic of the Northern and Mountainous Greek vineyard, with a long duration, fresh taste, body with oiliness that it gains from the careful compatible winemaking technique, round with an aftertaste based on acidity. It has complexity and length in the aftertaste.
Domaine Tselepos
PGI Arcadia,Peloponesos
Exceptional freshness, high acidity and delicate flavours of great intensity of citrus fruit, lemon and rose.They are complemented by the characteristic rose and lucoum aromas of Moschofilero. Clean mouthfeel with a strong aftertaste.
G. Lafazanis Winery
PGI Nemea - Peloponnese
Strictly selected from the Agiorgitiko variety, from very limited grape yields and excellent maturation in the districts of Achladias and Koutsi of Nemea. Its colour is deep ruby red with a characteristic savour of aromatic flowers, that reminds of red and black fruits such as cherry, plum, sweet pepper and nuts.
Ktima Kyr-Yianni,
PGI Amyndeon Naoussa-Makedonia.
Bright red colour, fruity aromas, rich and complex character on the palate, refreshing acidity, lingering aftertaste. Intense aromas of wild strawberry and cherry entwine with fine herbal hints, while on the palate the pronounced freshness balances with the ample body.
P.Argyropoulos & Co, Blink WInes
PGI Amyndeon, Florina
Crispness that it owes to the natural acidity characteristic of the Northern and Mountainous Greek vineyard, with a long duration, fresh taste, body with oiliness that it gains from the careful compatible winemaking technique, round with an aftertaste based on acidity. It has complexity and length in the aftertaste.
Domaine Papagiannakos
PGI Attiki
Dry, golden in colour, aroma reminiscent of exotic fruit, spicy, jasmine blossom, peach, balanced and round palate with floral aftertaste.
Domaine Zacharioudakis
PGI Heraklion-Crete
Known for its vivid colour with green highlights, rich and complex aroma in which hints of mango, pineapple and grapefruit dominate. The Sauvignon Blanc blend boosts along with Vidiano and gives a rich long-lasting finish.
Ktima Gerovassiliou
PGI Epanomi Macedonia.
It has a brilliant straw colour with greenish shades and an aroma of matured fruit such as pear, mango and citrus.On the palate the rich flavours of lemon peel enhance the appealing mouthfeel, adding a well-balanced finish. "Great Greek white"
Domaine Tselepos
PGI Arcadia,Peloponesos
Exceptional freshness, high acidity and delicate flavours of great intensity of citrus fruit, lemon and rose.They are complemented by the characteristic rose and lucoum aromas of Moschofilero. Clean mouthfeel with a strong aftertaste.
Domaine Zafeirakis
PGI Tyrnavos, Thessaly
A wine with clear ochre lemon color, that denotes the fruity character of the Chardonnay variety, in combination with the good acidity, acacia blossom, apple, pear, grapefruit, almonds, walnuts and the intense minerality character (representing the terroir where it comes from).
Domaine Sigalas
PGI Santorini
Mineral taste as a result of Santorini’s unique terroir, flavours of citrus fruits and peach.
Dry, fresh, mineral, complex volcanic soil flint, and honey hints appear in aged Assyrtiko. Long lasting aftertaste.
Domaine Costas Lazaridis
PGI Katafyto, Drama, Macedonia, Northern Greece
Intense aromas with vegetal and terpenic hints on a background of white flowers and white fleshed fruit. Round and full taste, with refreshing acidity and great freshness. Intense taste, with a long finish dominated by aromas of peach and apricot.
An international awarded wine!
Argyros Estate
PGI Santorini
Atlantis White is a fresh,charming wine, made to be enjoyed young. A blend of mainly Assyrtiko, with smaller proportions of Athiri and Aidani, sourced from relatively young vines, sixty year old or younger.
A fresh and pleasant white wine for all times.
Wine Art Estate,
PGI Drama, Northern Greece
A balanced acidity can be felt on the palate, which harmonises very well with the creative texture and offers a long-lasting finish. A wonderful combination of apricots, tropical fruits and mineral aromas with a subtle touch of herbs
Wine Art Estate
P.G.I. Drama, Northern Greece
Grape variety: 100% Assyrtiko
Flavours: citrus, basil and peach. Aaromatic richness and sweet taste, which are given to the wine by ageing in oak barrels.
Gold Medal 28th Munus Vini Tasting 2021
Alpha Estate
P.G.I. Amyndeon plateau - Florina, Macedonia - Greece
Grape variety: Malagouzia 100%
Brilliantly, light yellow in color with greenish tints. Strong and lively nose, typical Malagouzia, suggesting rose petal with floral aromas and sweet spices, melon, litchi with a note of honeysuckle. Round and mellow on the palate, fat but balanced, high in alcohol with plenty of finesse.
Estate Argyros
P.G.I. Santorini
Grape variety: 100% Assyrtiko
Lemon, grapefruit, orange peel, green apple, honey, peach. Santorini Cuvee Monsignori of Argyros estate is perhaps the most emblematic expression of Santorini. Cuvee Monsignori comes from the oldest vineyard in Santorini, that of Episkopi village.
Ktima Gerovassiliou
PGI Epanomi Macedonia.
Viognier by Domaine Gerovassiliou is perhaps the best expression of the French variety in Greece. Elegant and at the same time exuberant, it enchants anyone who tastes it! Intense gold in colour, it exhibits an aroma of apricot, peach, and smoky accents in its long aftertaste.
Ktima Kyr-Yianni,
PGI Amyndeon, Florina.
This single-vineyard wine shows complex citrus and white flower brioche, toasted bread and vanilla, while the rich aromatic character and the well-structured body make up a powerful wine with a serious ageing potential. Round, with dense body and flavour intensity.
Ktima Kyr-Yianni,
PGI Amyndeon, Florina.
Intense yellow color while the nose is dominated by aromas of apple, pear and citrus fruits. On the palate, the cold climate adds structure, crispness, with a little touch of salt, while the refreshing acidity is supported by the soft aromas of the wood.
La Tour Melas
PGI Stylida Central Greece
It is bright, with a pale pink/salmon color. Distinguishable aromas of red fruits, cherry, red apple, orange, saguin and rose. Balanced, medium bodied with pleasant acidity on the palate, with an elegant long-lasting aftertaste.
G. Lafazanis Winery
PGI Nemea - Peloponnese / Greece
Strictly selected from the Agiorgitiko variety, from very limited grape yields and excellent maturation in the districts of Achladias and Koutsi of Nemea.
The selective red vinification of long duration and the ageing in new French oak barrels. Its colour is deep ruby red with a characteristic savour of aromatic flowers, that reminds of red and black fruits such as cherry, plum, sweet pepper and nuts.
Kir Yianni Estate
PGI Amyndeon, North-western Greece
Bright red colour, fruity aromas, rich and complex character on the palate, refreshing acidity, lingering aftertaste. Intense aromas of wild strawberry and cherry entwine with fine herbal hints, while on the palate the pronounced freshness balances with the ample body, offering a wine ready to be enjoyed now, but also suited for long time ageing.
Domaine Nico LAZARIDI
PGI Drama-Makedonia.
Vivid ruby color with purple highlights made from the varieties Syrah and Merlot. Intense aromas of mature red fruits, plum and hints of pepper. Velvet mouth with soft tannins and an aromatic, fruity aftertaste.
Domaine Palyvos
PGI Nemea, Peloponnese
Nose of ripe red fruit, cedar and pencil sharpening. It also has a lot of ripe fruit in the mouth of cherries, blackberries and blueberries.
Spicy of laurel liquorice and mild tannins. Classic Greek.
Domaine Zacharioudakis
PGI Heraklion, Crete
This red wine aged, based on a blend that combines the spicy scherzo of Kotsifali and the strict power of Cabernet. It is known for its vivid colour and aroma of mature fruits and herbs set against the subtle vanilla of the oak barrel.
Diamantakis Winery,
PGI Heraklion, Crete
Ripe red fruits dominate the nose with cherry, plum, blackberry stealing the show. Violet, crushed black pepper seeds form a rich and complex aromatic profile.
Ktima Kyr-Yianni,
PGI Naoussa - Macedonia.
Complex red fruit aromas lie on a background of coffee, cocoa, bread crust and vanilla from oak maturation. Soft, with discrete tannins, balanced acidity and a lingering aftertaste enhanced with elegant earthy notes.
Argyros Estate
PGI Santorini
Atlantis Red is a wine of selected parcels of Mandilaria and Mavrotragano black varieties. A wine with a lot of body, fine tannins, complex aromas of red fruit and with notes of plum and leather. The wine has a good structure, good balance & a long finish.
Dougos Winery
PGI Rapsani, Mt. Olympus, Greece
An internationally distinguish wine produced from low yields and top-notch quality grapes is savoury and mineral with a core of herbs and incense along bright red fruit. Well structured and elegant on the palate it will reward cellaring. An eclectic red, matured in French oak barrels.
Alpha Estate,
PGI Amyntaion-Makedonia
Full aromas of spices, vanilla, ripe blackberries, sun-dried tomatoes, dark cherries, leather and tobacco. Rich, with a very long finish with round tannins.
Pure Xinomavro from 85 year old vines.
Robert Parker rate: 93/100 points.
Wine Art Estate,
PGI Drama - Northern Greece
Dark ruby color
The most typical features of the two varieties are immediately noticed on the nose. Agiorgitiko offers cherries, sour cherries and sweet spices, while stirring the glass leaves the vegetal character of Cabernet Sauvignon stand out, along with aromas of blackberries, pepper and leather.
Underlined acidity, with fleshy and juicy tannins. Full body with rich alcohol and persistent aftertaste.
A wine with restrained extraction but at the same time dense and rich, from grapes cultivated with care in Mikrochori and Kali Vrisi.
Ktima Biblia Chora,
PGI Pangeon, Kavala, Macedonia, Northern Greece
A dark ruby red wine with a complex bouquet filled with dark fruits, caramel, milk chocolate and nuts. On the palate, ripe black cherries, black currants and prunes are delivered through a well structured wine with acute tannins. An outstanding and multiply awarded wine.
Ktima Kyr-Yianni,
PGI Amyndeon Naoussa-Makedonia.
*Syrah, Cabernet Sauvignon, Malbec, Cabernet Franc, Merlot, Petit Verdot
Intensely red in color, this is a wine with a complex character, combining aromas of vanilla, chocolate and oak from the barrel, with notes of forest fruits and spices. The palate shows volume, robust tannins and a sensuous viscosity that balances with the fine acidity. The lingering finish leaves tasty notes of fruits and spices on the mouth.
Greek sparkling white wine, Arcadia, Greece - Brut, 100% Moschofilero, 12% alc. Domaine Tselepos. A sparkling wine with light lemon-green color, delicate bubbles and aromas of citrus flowers, honey, brioche and rose accompanied by crispy acidity.
